Mix Veges in Egg Sauce

havent been staying home for meals.
so much veges thats gonna rot if i don cook it soon.
what to do with, 2 big bunch of siu pak choys, 3 button mushrooms, 1 carrot, and some chicken?

Ingredients:
Siu pak choy
Carrot (Sliced/chopped)
Button mushrooms (Sliced)
Garlic
Chicken Stock or water
Chicken pieces
1 tsp Corn Flour with water
Egg

Seasoning:
Dry Sherry
Salt
Black Pepper

Heat oil in wok - fry garlic (and onions) till fragrant - add chicken pieces - add chicken stock / water - reduce heat when boiled - boil with low heat until chicken is cooked - add button mushrooms and carrots - add sherry, salt and pepper to taste - add vege - when vege is almost cooked, add mixture of corn flour with water when the broth is bubbly - stir till broth is starchy - add egg and scramble - serve on dish with rice.

This method of cooking vege is good for broccoli, cauliflower and chinese veges such as chinese cabbage and kai lan. (Prawns will be a great addition to the broth)